Monday, February 23, 2026

Salt Pepper Season Spice by Jacques Pasquet

 

Salt, Pepper, Season, Spice: All the Flavors of the World by Jacques Pasquet -- 48 pages

I read this book in preparation for a homeschool class.  It was very interesting.  It gave the history, uses, and process of making eleven different seasonings and spices.  It would be great for kids who like food or just random information.


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