Food Fight! A Mouthwatering History of Who Ate What and Why Through the Ages by Tanya Steel - 160 pages
I read this book in preparation for a homeschool class I'm teaching. I found it interesting. It gave a lot of information on common foods, table etiquette, cooking, and more for different periods throughout history. It included a lot of trivia that I had not previously known. This would be a good book for kids interested in food and cooking.
No comments:
Post a Comment