I found this book fascinating- another one of those cases where it's a cookbook, yes, but there is so much background information in the text that you end up reading the whole thing. This is a perfect book for this time of year- the drinks really run the range. Favorites I'm going to try include Mayan Hot Chocolate with Chile and Orange (decadent!) and a bloody mary with wasabi- served warm (crazy!). One I am definitely not going to try is Wassail Ale (did you know that toast is an ingredient in this punch? weird!)
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