This is one of those cookbooks that have such good writing that you end up reading the whole thing. Fun fact: Cocktails really only came to prominence during Prohibition- sweet mixers were required to choke down the rotgut that was typically available. There are some really good-sounding recipes in here, and while they include alcohol, none of them sound overly alcoholic. Recipes I am going to try as soon as I have butter include blue hawaiian cupcakes (imagine cupcake sized pineapple upside down cakes! egads!) and a rosemary limoncello cake when I need to impress someone.
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