Hack Your Cupboard: Make Great Food with What You've Got by Alyssa Wiegand & Carla Carreon - 168 pages
I picked up this cookbook to read when I saw a patron left it out on a table. It looked interesting so I checked it out. I think this was one of the better cookbook primers that I've seen. The recipes truly used items that you would have in your cupboard or pantry. They also gave great advice for beginner and intermediate cooks. I would definitely recommend this cookbook.

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